Africa, a continent that is part of the heart and history of the SOMDIAA Group.

SOMDIAA, a family company that settled in Africa on a long-term basis, was first involved on behalf of the Governments as an operator of the food-processing businesses.
Over the past 15 years the Group has become a reference shareholder of several food-processing units in Central Africa and in the Indian Ocean area.

An extensive and diverse experience.

While SOMDIAA Group's know-how is mostly focused on the sugar and wheat businesses the Group also has over 50 years of proven expertise in the area of farming and food-processing technologies on the African continent (e.g. animal feed, cotton, candies, poultry farming, oilseed farming, industrial bakery, dairy products, fruit juices, etc.).

People: the wealth and key to success of the SOMDIAA Group.

As human values are the very foundation of the Group the SOMDIAA has always supported a rewarding management culture fostering individual empowerment and the growth of all its associates as well as favoring training, a factor of economic and social development.

The SOMDIAA Group: a long-term presence on a dynamic continent boasting undeniable wealth and a promising future.

The SOMDIAA in figures:
o 200,000 tons of sugar
o 140,000 tons of flour
o 50,000 tons of animal feed
o 40 million eggs
o 225 million Euros in sales

Déclaration de mission

The SOMDIAA develops its food-processing businesses (sugar, flour, poultry-farming, animal feed, etc.) serving domestic markets located within integrated and cohesive local areas (CEMAC, UEMOA, etc.) and leveraging on local resources inside the company (management) as well as outside (shareholders and Governments) in keeping with developed country standards in terms of profitability, technologies, product quality and preservation of the environment.