A food dating back to ancient times, flour is one of the basic elements of human nutrition for its balanced carbohydrate, protein, fat and mineral content.

It is used everywhere wheat grows in the form of porridge, tortillas or bread.
In an effort to respect the food traditions of each African country, the SOMDIAA Group offers a wide selection of products.


The most widely used flour is wheat flour.
Different types of wheat flour are available according to its use:

• Bread flours are essentially limited to baguette production (such as the Le Coq brand in Gabon).
  
• Doughnut flours are used for the production of Gato brand doughnuts in Gabon as an example and the DUO in Cameroun.
  
• Viennese pastry flours are used for Panthère brand Viennese pastries in Gabon as an example.
  
• Household and pastry flours are designed for home use.
  
  
  
  As for the traditional production market, the SOMDIAA Group is committed to supplying cost-efficient and effective products. To that end, the Group developed a line of special application flours.

From that perspective, the SOMDIAA Group offers a selection of ready-to-use flour mixes aimed
at facilitating special bread preparation:

• Kebab breads
• Rye breads
• Whole wheat breads
• French country style breads
• Multi-grain breads