Operating in Central Africa for over 40 years, the SOMDIAA Group has developed a line of products wide and diverse enough to satisfy the most demanding consumers. Sugar holds a preferred status in this diversified offering.
From Abeche to Pointe Noire, from Douala to Ouesso, the SOMDIAA Group serves the consumer market as well as food-processing companies and institutions thanks to a customer need-oriented savoir-faire and a strict compliance with food security standards.
Distribution of sugar production per country for the SOMDIAA Group (2005)
A diversified line providing over a dozen forms of products in a palette of colors coming from sugar cane fields:
Crystallized Sugar Definition: White refined sugar; a gourmet sugar at its best Origin: 100% cane sugar Use: Consumer market, bakery market, traditional product makers
White Cane Sugar Definition: White sugar selected for its sheen after the crystallization process Origin: 100% cane sugar Use: Consumer market, bakery market, traditional product makers
White Plantation Sugar Definition: Unrefined cane sugar appreciated for its sheen and its sweetening power Origin: 100% cane sugar Use: Household use
Golden Sugar Definition: Appreciated for its warm color and exotic flavors Origin: 100% cane sugar Use: Children's consumption, bakery, food services industry, traditional product makers
Lump Sugars:
Refined Sugar Definition: Appreciated for its extreme whiteness, ideal for beverage preparation Origin: 100% cane sugar Use: Biscuit makers, chocolate makers, confectioners, dairy-based product industry
Brown Lump Sugar Definition: Beverage flavor-enhancer, enjoyed by city dwellers Origin: 100% cane sugar Use: Consumer markets
Specialty Sugars:
Sugarloaf Definition: Mass-crystallized sugar obtained by a slow pan-cooling process in the form of a half loaf; sought for by nomad consumers for its long storage qualities Origin: 100% cane sugar Use: Mostly nomad populations
Industrial Sugar
Refined or golden sugars meeting applicable food-processing requirements (traceability, physicochemical and microbiological control)
Brown Sugar Export Definition: Rough-crystallized cane sugar; targeted to the American or European refiner market Origin: 100% cane sugar Use: American and European sugar refiners
Golden Sugar CEMAC Definition: Produced for food-processing companies (biscuit and confection making) for its flavors and taste reminiscent of the very essence of sugar cane Origin: 100% cane sugar Use: Chocolate makers, industrial confectioners, dairy product industry
The SOMDIAA Group offers a wide variety of packaging options for every type of sugar: 1kg, 5kg, 15kg, 25kg, 50kg, etc...