Sugar E-mail
Operating in Central Africa for over 40 years, the SOMDIAA Group has developed a line of products wide and diverse enough to satisfy the most demanding consumers.
Sugar holds a preferred status in this diversified offering.

From Abeche to Pointe Noire, from Douala to Ouesso, the SOMDIAA Group serves the consumer market as well as food-processing companies and institutions thanks to a customer need-oriented savoir-faire and a strict compliance with food security standards.

 

Distribution of sugar production per country
for the SOMDIAA Group (2005)

 

A diversified line providing over a dozen forms of products in a palette of colors coming from sugar cane fields:

 

Consumer Sugar

Granulated Sugar

  • Sucre CristalCrystallized Sugar
    Definition: White refined sugar; a gourmet sugar at its best
    Origin: 100% cane sugar
    Use: Consumer market, bakery market, traditional product makers
  • Crystallized Sugar - Coarse-Grained
    Definition: Large-grained sugar, appealing to select consumers
    Origin: 100% cane sugar
    Use: Consumer market, traditional product makers, confectioners
  • White Cane Sugar
    Definition: White sugar selected for its sheen after the crystallization process
    Origin: 100% cane sugar
    Use: Consumer market, bakery market, traditional product makers
  • Sucre Blanc de CanneWhite Plantation Sugar
    Definition: Unrefined cane sugar appreciated for its sheen and its sweetening power
    Origin: 100% cane sugar
    Use: Household use
  • Golden Sugar
    Definition: Appreciated for its warm color and exotic flavors
    Origin: 100% cane sugar
    Use: Children's consumption, bakery, food services industry, traditional product makers

Lump Sugars:

  • Refined Sugar
    Definition: Appreciated for its extreme whiteness, ideal for beverage preparation
    Origin: 100% cane sugar
    Use: Biscuit makers, chocolate makers, confectioners, dairy-based product industry
  • Brown Lump Sugar
    Definition: Beverage flavor-enhancer, enjoyed by city dwellers
    Origin: 100% cane sugar
    Use: Consumer markets

Specialty Sugars:

Pain de sucre
  • Sugarloaf
    Definition: Mass-crystallized sugar obtained by a slow pan-cooling process in the form of a half loaf; sought for by nomad consumers for its long storage qualities
    Origin: 100% cane sugar
    Use: Mostly nomad populations

 

 

Industrial Sugar

Sucre raffiné R1 Tip-Top

Refined or golden sugars meeting applicable food-processing requirements  (traceability, physicochemical and microbiological control)

  • Refined Sugar Tip-Top
    Definition: Premium rough-refined granulated sugar meeting client food-processing company requirements
    Origin: 100% cane sugar
    Use: Carbonated drink and beer makers
  • Refined Sugar
    Definition: Rough-refined granulated sugar, standard industrial sugar
    Origin: 100% cane sugar
    Use: Biscuit makers, chocolate makers, confectioners, dairy-based product industry
  • Sucre raffiné R1Brown Sugar Export
    Definition: Rough-crystallized cane sugar; targeted to the American or European refiner market
    Origin: 100% cane sugar
    Use: American and European sugar refiners
  • Golden Sugar CEMAC
    Definition: Produced for food-processing companies (biscuit and confection making) for its flavors and taste reminiscent of the very essence of sugar cane
    Origin: 100% cane sugar
    Use: Chocolate makers, industrial confectioners, dairy product industry


    The SOMDIAA Group offers a wide variety of packaging
    options for every type of sugar: 1kg, 5kg, 15kg, 25kg, 50kg, etc...
 

Sugar

Flours
Animal Feed
Cotton